Quesadillas with black beans & corn | Women's Weekly Food
These delicious quesadillas with black beans and corn are the perfect midweek dinner, ready in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 400g can black beans, drained, rinsed
- 1 ½ teaspoons smoked paprika
- 1 cup (120g) coarsely grated vegan cheddar
- 2 green onions, sliced thinly
- 8 x 15cm fresh white corn tortillas
- lime wedges and micro coriander, to serve (optional)
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