Salmon flatbreads with pickled onions | New World
These salmon flatbreads are an easy yet impressive dish for entertaining. The perfect combination of smoked salmon with a hit of salty capers, lemon and red onion.
Ingredients
- 4 tbsp apple cider vinegar
- 1 tbsp soft brown sugar
- ½ tbsp sea salt
- 1 red onion, thinly sliced
- Zest and juice of 1 lemon
- 150g hot smoked salmon
- 100g crème fraïche
- 1 tsp dried dill tips
- 2 tbsp capers
- 1 packet Huntley & Palmers Cracked Pepper & Rock Salt Flatbreads
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