Christmas Choc Cupcakes with Peppermint Buttercream Icing | CSR Sugar
Chocolatey and delicious, these Choc Cupcakes with Peppermint Buttercream Icing are a great treat for sharing this festive season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csrsugar.com.au.
Ingredients
- 250ml milk
- 220g CSR Caster Sugar
- 200g milk chocolate
- 150g unsalted butter
- 225g White Wings Plain Flour
- 75g Dutch-processed cocoa
- 1 ¼ tsp bicarb soda
- 165ml buttermilk
- 2 eggs, whisked
- Mini Candy canes & White chocolate to decorate
- 375g softened unsalted butter
- 540g CSR Pure Icing Sugar
- 80ml buttermilk
- 2 tsp vanilla bean paste
- 1 tsp peppermint essence
- Red food colouring, to tint
- 300ml tall, round jar & ribbon of your choice
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