Watercress and pineapple soother | Women's Weekly Food
Green smoothies have certainly become ubiquitous, and for good reason; they're fresh, healthy and delicious. Try this watercress and pineapple version as an alt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups water cress, firmly packed
- 2 celery stalks, coarsely chopped trimmed
- 1/2 medium pineapple, peeled and chopped
- 2 centimetre (¾-inch) fresh ginger, peeled
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