Seasoned Chex Mix - The Local Palate

Seasoned Chex Mix - The Local Palate

thelocalpalate.com

Chef Larry Miller shares his mother's classic seasoned Chex Mix. Undeniably nostalgic, crispy, and flavorful, this mix is worth repeating.

View Original

Share this recipe:

Ingredients

  • 5 cups Corn Chex
  • 5 cups Rice Chex
  • 5 cups Wheat Chex
  • 1 cup cashew halves and pieces
  • 1½ cups pretzel sticks
  • ½ cup salted butter
  • 6 tablespoons worcestershire sauce
  • 4 teaspoons Paul Prudhomme’s Blackened Redfish Magic seasoning
  • ¾ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 3 teaspoons Crystal Hot Sauce

More Like This