Seasoned Chex Mix - The Local Palate
Chef Larry Miller shares his mother's classic seasoned Chex Mix. Undeniably nostalgic, crispy, and flavorful, this mix is worth repeating.
Ingredients
- 5 cups Corn Chex
- 5 cups Rice Chex
- 5 cups Wheat Chex
- 1 cup cashew halves and pieces
- 1½ cups pretzel sticks
- ½ cup salted butter
- 6 tablespoons worcestershire sauce
- 4 teaspoons Paul Prudhomme’s Blackened Redfish Magic seasoning
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- 3 teaspoons Crystal Hot Sauce
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