Schokoladen-Torte - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Springform pan
- Hand mixer
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Fine-mesh sieve
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Paper towel
Ingredients
- Butter
- 4 Eier
- 100 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 30 g Maismehl
- 80 g Mehl
- 10 g Kakao
- 1 Prise Salz
- ½ Pck. Backpulver
- 2 EL Kaffeelikör
- 2 EL Milch
- 150 g Zartbitter-Schokolade
- 600 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 Pck. Sahnesteif
- 200 g Zartbitter-Schokolade
- 90 g Butter
- Beeren, gemischt, frisch
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