Chicken Alfredo
Learn how to make a classic Chicken Alfredo dish with creamy sauce, sautéed chicken, and pasta. Perfect comforting meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 2 tablespoons olive oil (for cooking the chicken)
- 2 units chicken breasts (boneless and skinless, cut into bite-sized pieces)
- 12 ounces fettuccine pasta (cooked according to package instructions)
- 1 cup heavy cream (as part of the sauce)
- 1 cup parmesan cheese (freshly grated, for the sauce)
- 3 tablespoons butter (unsalted, for the sauce)
- 2 cloves garlic (minced)
- to taste Salt and pepper (for seasoning)
- 2 tablespoons parsley (chopped, for garnish, fresh)
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