Pistachio Raspberry Mousse Cake • Recept Met Zùsto

Ingredients

• 180 g pastry flour
• 80 g hard margarine or butter (at room temperature!)
• 1 egg
• 40 g pistachio nuts unsalted and finely ground
• 50 g Zùsto
• a pinch of salt
• 60 g hard margarine or butter (at room temperature)
• 75 g pistachio nuts unsalted and finely ground
• 60 g Zùsto
• 250 g frozen raspberries
• 1 tsp vanilla extract
• 50 g Skyr
• 200 ml full cream
• 1 sachet of agar agar, 2 g
• Chopper to finely grind the pistachios.
• Cling film
• Round springform tin, +/- 18 cm diameter
• Rolling pin
• Saucepan