Goat Cheese and Filet Mignon Crostini | Goldeneye Recipes

Ingredients

• 8 oz goat cheese, room temperature
• 4 oz cream cheese, room temperature
• 2 tbsp softened butter
• 1 clove garlic
• 1 tsp prepared horseradish
• 1 tsp red pepper flakes
• 1 tsp fresh thyme
• 2 (8 oz) filet mignon
• Salt to tast
• 1-2 tbsp vegetable oil
• 2 baguettes, cut into ½ inch slices on the diagonal
• 4-5 tbsp olive oil