Spring lamb rack with olive crumb on a bed of spinach and tomato sugo recipe – Recipe
Ingredients - 2 tablespoons extra virgin Olive Oil - 1 rack of Lamb - Sea Salt - freshly ground Black Pepper - 50 g Black Olive - 500 g baby Spinach - 2 cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Olive Oil: 2 tablespoons extra virgin
- Lamb: 1 rack of
- Sea Salt
- Black Pepper: freshly ground
- Black Olive: 50 g
- Spinach: 500 g baby
- Tomato: 2 cups (500 ml) good-quality
- Kalamata Olives: 16
- Parsley: 2 tablespoons chopped flat-leaf
- Breadcrumbs: 60 g fine sourdough
- Black Chia Seeds: 1 tablespoon
- Flax Seeds: 1½ tablespoons
- Thyme: 1 teaspoon
- Unsalted Butter: 20 g
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