Lacto-Fermented Mayonnaise

Name: Lacto-Fermented Mayonnaise
Ingredients: 3 organic or pastured egg yolks; 1 teaspoon Dijon mustard (or Erin’s lacto-fermented mustard); 1 1/2 tablespoons raw apple cider vinegar; 1 tablespoon whey (or use about 1/32 to 1/16 teaspoon of a veggie starter culture like this); sea salt (to taste (about 8 pinches for me)); 1 cup extra virgin olive oil (extra virgin, or any combination of oils you’d like*)

traditionalcookingschool.com

Make your own mayonnaise! Homemade mayo gives you valuable enzymes, avoids GMO additives and tastes great. Lacto-ferment it for extra nutrition and a longer 'sh

View Original

Share this recipe:

Ingredients

3 organic or pastured egg yolks
1 teaspoon Dijon mustard (or Erin’s lacto-fermented mustard)
1 1/2 tablespoons raw apple cider vinegar
1 tablespoon whey (or use about 1/32 to 1/16 teaspoon of a veggie starter culture like this)
sea salt (to taste (about 8 pinches for me))
1 cup extra virgin olive oil (extra virgin, or any combination of oils you’d like*)

More Like This