Mam-Maw’s Chicken Salad — Robert St. John

Ingredients

• 1 3-5 lb Chicken, dark meat, pulled (or 5 cups cubed chicken breast)
• 2 Carrots, peeled and quartered
• 1 Onion, peeled and quartered
• 3 stalks Celery
• 2/3 cup Sweet pickle relish, drained
• 1 1/4 cups Mayonnaise
• 1/2 tsp. White pepper
• 1 tsp. Salt
• 3 Eggs, boiled and chopped
• 1/2 tsp. Garlic powder
• 1/2 tsp. Onion powder
• 1 cup Celery, chopped fine