Rosemary White Bean Soup Recipe | Food Network UK
A hearty, aromatic soup made with white beans and rosemary.
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Cooking tools:
- Food mill
- Food processor
- Stockpot
- Mixing bowl
- Colander
- Stove
- Refrigerator
Ingredients
- 500g dried white cannellini beans
- 3 yellow onions, sliced
- 60ml good olive oil
- 2 garlic cloves, minced
- 1 large branch fresh rosemary
- 2L chicken stock
- 1 bay leaf
- 2 tsps salt
- 1/2 tsp freshly ground black pepper
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