Slow Beef Stew | We Eatt

Ingredients

• 4 pounds stew beef
• 3 tbsp vegetable or canola oil
• 4 cups water
• 2 tbsp Worcestershire sauce
• 2 clove garlic
• 2 medium onion, sliced
• 2 tsp salt
• 1 tsp pepper
• 1 bay leaf (optional)
• 1 tsp paprika
• 3 large carrots, sliced
• 3 ribs celery, chopped
• 2 tbsp cornstarch