Golden Macaroni and Cheese | Savor Recipes
Mac and cheese should be baked to golden perfection - like it is in this recipe.
Ingredients
- 2 cups (8 ounces) elbow macaroni
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 2 cups sharp cheddar cheese, shredded
- 2 cups extra sharp cheddar cheese, shredded
- 1/2 cup plain breadcrumbs
- 1/4 cup (1 stick) unsalted butter, melted
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