Mini Pizzas by glassofweinstein

Ingredients

• 1 cup Water
• 1 Tbsp Active Dry Yeast
• 2 tsp Active Dry Yeast
• 2 Tbsp Granulated White Sugar
• 2 1/4 cups Gluten-Free All Purpose Baking Flour - Bob's Red Mill
• 2 Tbsp Psyllium Husk, Ground
• 2 tsp Xanthan Gum
• 2 tsp Baking Powder
• 2 tsp Kosher Salt
• 2 Tbsp Extra Virgin Olive Oil
• .5 cup Tomato Sauce
• 2 cups Mozzarella Cheese
• .5 cup Pepperoni