Kids’ Breakfast Sushi

Ingredients

• 1 piece baby kale
• 1-1 inch slice gouda cheese
• 1-inch piece mango
• 1 shredded carrot, sliced thin
• 1 cucumber, cut into 1-½ in slices
• 4-5 strawberries
• ¼ C yogurt
• 1 tangerine
• 12-15 mint leaves
• 4-5 blueberries
• 1 tsp ginger, grated
• 1 stick string cheese
• I piece bib lettuce
• 3 slices shredded carrot
• 1 slice crostini
• 1-½ cherry tomatoes
• ¼ tsp strips of fresh basil
• 3 carrot pieces, small
• ½ C honey
• 1 C powdered milk
• ½ C peanut butter
• 1 C crushed graham crackers
• 2 whole wheat tortillas 8-10” diameter
• 2 T honey
• ¼ tsp black sesame seeds
• 1 banana, split in half lengthwise
• 1 C vanilla Greek yogurt
• 6 strawberry, halves