Slow Cooker Chicken Stew | Cook Smarts

Ingredients

• 2/3 cup Milk, cream, or half and half
• 1/2 tsp Salt
• 2/3 cup Polenta, dried and uncooked ((May also be known as cornmeal. You can also sub cooked polenta))
• 1/4 cup Parmesan cheese (opt)
• 2 lbs Skinless bone-in chicken ((I used drumsticks))
• 1 Onions, chopped
• 1 lb Carrots, chopped
• 1 Russet potatoes, cubed
• 2 Tbsp Cooking oil
• 1 can Diced tomatoes (14 oz / 397 g can), drained
• 2 sprigs Rosemary
• 2 Bay leaves
• 1/4 cup Tomato paste
• 3 cups Chicken stock
• 1 tsp Salt
• 1/4 tsp Black pepper