Mary Berry's Warm Fondant Brownies
This is the ultimate brownie recipe from the queen of baking, Mary Berry. From her cookbook, Classic, it produces a warm, perfectly gooey chocolate brownie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 350g (12oz) dark chocolate, broken into pieces
- 250g (9oz) butter, cubed, plus extra for greasing
- 300g (11oz) dark muscovado sugar
- 6 eggs
- 75g (3oz) ground almonds
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