Marry Me Chicken Meatballs With Creamy Sauce
These tasty chicken meatballs float in a dreamy parmesan and tomato cream. Awesome over your favorite pasta or rice for a tasty dinner.
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Mixing bowl
- Aluminum foil
- Plate
- Paper towel
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 60 ml avocado oil, for shallow frying
- Freshly ground black pepper, to taste
- 2 1/2 ml kosher salt
- 2 1/2 ml dried parsley
- 2 1/2 ml dried oregano
- 2 1/2 ml garlic powder
- 2 1/2 ml onion powder
- 15 ml olive oil
- 50 g Italian breadcrumbs
- 50 g grated parmesan cheese
- 1 large egg
- 454 g ground chicken
- Red pepper flakes, optional
- 15 ml Italian parsley, chopped finely
- 50 g parmesan cheese
- 180โ240 ml heavy cream
- 180 ml low sodium chicken broth
- Kosher salt, to taste
- 22 ml tomato paste
- 2 garlic cloves, minced
- 110 g yellow onion, diced small
- 15 ml avocado oil
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