Marry Me Chicken Meatballs With Creamy Sauce

Marry Me Chicken Meatballs With Creamy Sauce

cookwithcarla.com

These tasty chicken meatballs float in a dreamy parmesan and tomato cream. Awesome over your favorite pasta or rice for a tasty dinner.

View full recipe on cookwithcarla.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookwithcarla.com.

Share this recipe:

Cooking tools:

  • Instant-read thermometer
  • Oven
  • Stove
  • Skillet
  • Mixing bowl
  • Aluminum foil
  • Plate
  • Paper towel
  • Wooden spoon
  • Spatula
  • Chef's knife
  • Cutting board

Ingredients

  • 60 ml avocado oil, for shallow frying
  • Freshly ground black pepper, to taste
  • 2 1/2 ml kosher salt
  • 2 1/2 ml dried parsley
  • 2 1/2 ml dried oregano
  • 2 1/2 ml garlic powder
  • 2 1/2 ml onion powder
  • 15 ml olive oil
  • 50 g Italian breadcrumbs
  • 50 g grated parmesan cheese
  • 1 large egg
  • 454 g ground chicken
  • Red pepper flakes, optional
  • 15 ml Italian parsley, chopped finely
  • 50 g parmesan cheese
  • 180โ€“240 ml heavy cream
  • 180 ml low sodium chicken broth
  • Kosher salt, to taste
  • 22 ml tomato paste
  • 2 garlic cloves, minced
  • 110 g yellow onion, diced small
  • 15 ml avocado oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This