Corn Bread or Cornbread
Easy, versatile corn bread recipe with multiple flavor options; perfect for adding unique twists to your baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Oven
- Stove
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Wooden spoon
- Pot
- Colander
- Muffin tin
- Corn stick pan
- Loaf pan
- Chef's knife
Ingredients
- 2 eggs, beaten
- 1 cup milk
- 1/4 cup cooking oil or shortening, melted
- 1 cup all-purpose flour
- 1 cup yellow, white or blue cornmeal
- 2 to 4 tbsp sugar
- 1 tbsp Clabber Girl Baking Powder
- 1/2 tsp salt
