GARDEN VEGETABLE COUSCOUS

Ingredients

• 2 cans (14 1/2 oz.) vegetable broth or water
• 4 small red potatoes, peeled and quartered
• 4 medium carrots, cut into 1 1/2 inch slices
• 1 Tbsp. margarine
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tsp. ground ginger
• 1/2 tsp. ground cinnamon
• 3 Tbsp. flour
• 2 cups fresh green beans, halved
• 1 large sweet red pepper, cut into 1 inch pieces
• 3 Tbsp. raisins (optional)
• 2 small zucchini, cut in 1/2 inch pieces
• 1/4 cup chopped parsley
• 1 cup uncooked couscous
• 1 Tbsp. sliced almond toasted
• 1/2 tsp. salt divided
• Pepper
• Vegetable cooking spray