Garlic Knots | America's Test Kitchen

Name: Garlic Knots | America's Test Kitchen
Total time: 150 min
Ingredients: 10 garlic cloves, minced (see note); 6 tablespoons unsalted butter; 1 teaspoon plus 3/4 cup water, heated to 110 degrees; 1 1/8 teaspoons instant or rapid-rise yeast; 2 cups (10 ounces/283 grams) all-purpose flour; 1 teaspoon salt

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Making this popular pizzeria treat at home gave us a chance to add real garlic flavor.

Keywords

Desserts or Baked Goods

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