How to Cook a Moist Fall off the Bone Thanksgiving Turkey
This amazing turkey stuffed with oranges and onions and smoothered in butter ensures an amazingly MOIST turkey! PERFECT for the beginner!
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Cooking tools:
- Roaster pan
- Oven
- Instant-read thermometer
- Aluminum foil
- Oven bag
- Mixing bowl
- Pastry brush
- Cutting board
- Chef's knife
- Measuring cup
- Tongs
- Spoon
- Serving platter
- Ladle
- Tray
- Refrigerator
- Kitchen towel
- Kitchen shears
- Saucepan
- Kitchen timer
- Carving knife
- Carving fork
- Plastic wrap
- Paper towel
Ingredients
- Turkey (about 1.25 pounds per person)
- 2 Medium oranges
- 2 medium onions
- 1 1/2 cups butter (3 sticks)
- Seasoning (Mrs. Dash, if preferred)
- 4 cups water
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