Harissa Baked Cod with Bell Peppers | Pacific Foods® Recipes
Experience a flavorful twist with Harissa Baked Cod topped with bell peppers and onions, served in under 30 minutes! Perfect for a quick and delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.
Ingredients
- 4 cod fillets (about 5 ounces <strong>each</strong>)
- 1 1/2 tablespoons extra virgin olive oil
- 2 bell pepper (any color) cored and sliced into rounds
- 1 medium onion, sliced into rounds
- 1/2 cup Pacific Foods® Organic Free Range Chicken Broth
- 4 tablespoons harissa red chili paste
- 1 lemon, halved
- 4 garlic cloves, minced
- 2 teaspoons dried oregano leaves
- 1 teaspoon ground coriander
- 1/2 teaspoon cumin
- 1/4 cup fresh parsley, for garnish
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