Easy Chicken Lettuce Wraps - Healthy Asian-Inspired Recipe

Easy Chicken Lettuce Wraps - Healthy Asian-Inspired Recipe

tasteofcook.com

Make these Easy Chicken Lettuce Wraps in just 20 minutes! A protein-packed, low-carb meal with savory ground chicken and mushrooms in a flavorful Asian sauce.

View full recipe on tasteofcook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula
  • Mason jar
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Serving platter
  • Paper towel
  • Airtight container
  • Plate

Ingredients

  • 2 tablespoons cooking oil (such as vegetable or canola)
  • 8 baby bella mushrooms, finely chopped
  • 1 pound ground chicken (or turkey or beef if preferred)
  • 1 tablespoon minced garlic (about 3 cloves)
  • 1 small shallot, finely chopped (or half a red onion)
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sriracha sauce (adjust according to your heat preference)
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1½ tablespoons freshly grated ginger
  • 1½ teaspoons granulated sugar
  • 1 head butter lettuce (or iceberg or romaine), leaves separated and washed
  • Sesame seeds, for garnish
  • Crushed peanuts, for garnish
  • Optional: 1 can (4-6 ounces) water chestnuts, drained and chopped
  • Optional: Sliced green onions, for garnish

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