Easy Chicken Lettuce Wraps - Healthy Asian-Inspired Recipe
Make these Easy Chicken Lettuce Wraps in just 20 minutes! A protein-packed, low-carb meal with savory ground chicken and mushrooms in a flavorful Asian sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Mason jar
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving platter
- Paper towel
- Airtight container
- Plate
Ingredients
- 2 tablespoons cooking oil (such as vegetable or canola)
- 8 baby bella mushrooms, finely chopped
- 1 pound ground chicken (or turkey or beef if preferred)
- 1 tablespoon minced garlic (about 3 cloves)
- 1 small shallot, finely chopped (or half a red onion)
- 1 tablespoon toasted sesame oil
- 1 tablespoon hoisin sauce
- 1 tablespoon sriracha sauce (adjust according to your heat preference)
- 1 tablespoon rice wine vinegar
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1½ tablespoons freshly grated ginger
- 1½ teaspoons granulated sugar
- 1 head butter lettuce (or iceberg or romaine), leaves separated and washed
- Sesame seeds, for garnish
- Crushed peanuts, for garnish
- Optional: 1 can (4-6 ounces) water chestnuts, drained and chopped
- Optional: Sliced green onions, for garnish
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