Easy Chicken Lettuce Wraps - Healthy Asian-Inspired Recipe - Taste Of Cook

Ingredients

• 2 tablespoons cooking oil (such as vegetable or canola)
• 8 baby bella mushrooms, finely chopped
• 1 pound ground chicken (or turkey or beef if preferred)
• 1 tablespoon minced garlic (about 3 cloves)
• 1 small shallot, finely chopped (or half a red onion)
• 1 tablespoon toasted sesame oil
• 1 tablespoon hoisin sauce
• 1 tablespoon sriracha sauce (adjust according to your heat preference)
• 1 tablespoon rice wine vinegar
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons oyster sauce
• 1½ tablespoons freshly grated ginger
• 1½ teaspoons granulated sugar
• 1 head butter lettuce (or iceberg or romaine), leaves separated and washed
• Sesame seeds, for garnish
• Crushed peanuts, for garnish
• Optional: 1 can (4-6 ounces) water chestnuts, drained and chopped
• Optional: Sliced green onions, for garnish