Moroccan Spiced Roasted Cauliflower with Roasted Capsicum Hummus | Olive Wellness Institute

Ingredients

• 1 medium head of cauliflower, leaves trimmed, kept whole
• ½ tsp. cumin, ground
• ½ tsp. ginger, ground
• ¼ tsp. paprika, ground
• ¼ tsp. cinnamon, ground
• ¼ tsp. turmeric, ground
• ¼ tsp. coriander, ground
• ¼ tsp. salt
• ¼ tsp. black pepper
• 3 tbsp. Extra Virgin Olive Oil (EVOO)
• 1 whole red capsicum
• 1 x 400g can chickpeas, rinsed and drained
• ½ cup tahini paste
• 2 tbsp. lemon juice
• ¼ tsp. cayenne pepper, optional
• 2 cloves garlic, crushed
• 2 tbsp. EVOO
• salt and pepper, to taste
• 2 tbsp. fresh herbs, chopped
• 2 tbsp. nuts/seeds, chopped
• 2 tbsp. pomegranate arils, optional
• EVOO