Tortellini Burro Salvia | Nuovo Pasta

Tortellini Burro Salvia | Nuovo Pasta

www.nuovopasta.com

Each individual tortellini is stuffed with four types of cheese, which is then served with sage over warm butter and topped…

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Ingredients

  • 1 ValuePack (18 oz.) Ricotta Parmigiano Tortellini
  • 8 Tbsp Butter
  • 12 ea. Fresh sage leaves, stacked and sliced thin
  • Salt and cracked black pepper to taste
  • 4 Tbsp Parmigiano Reggiano, grated

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