Basic choccie sauce | Munching Matilda
When I was a kid in rural Australia, Cottee’s chocolate topping on ice cream was a huge treat. But never Cottee’s Ice Magic, the fancy stuff that sets like
Ingredients
- 100g cooking chocolate, dark or milk
- 30g butter
- 1 tablespoon vanilla extract or essence
- A little water
- 40g desiccated coconut
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