Geoffrey Zakarian Recipes | Perfect Porridge
3 cups whole milk, or more, to taste Zest of 1/2 orange, removed with a vegetable peeler 3 tablespoons maple syrup 1/4 teaspoon ground cinnamon, plus more for
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Cooking tools:
- Saucepan
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Skillet
- Serving bowl
- Spoon
Ingredients
- 3 cups whole milk, or more, to taste
- Zest of 1/2 orange, removed with a vegetable peeler
- 3 tablespoons maple syrup
- 1/4 teaspoon ground cinnamon, plus more for sprinkling
- Pinch of Kosher salt
- 1 cup steel-cut oats
- 1/2 cut dried medjool dates, chopped
- 1/4 cup pecans, toasted and chopped
- 1 banana, sliced, for serving
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