Chilled Honeydew and Lime Soup Recipe
Refreshing and delicious, this easy-to-make Chilled Honeydew and Lime Soup is perfect for a light lunch or starter course. With a bit of a kick, it pairs
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Cooking tools:
- Blender
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Refrigerator
- Kitchen scale
Ingredients
- 1 melon, honeydew (cut into cubes, about 5-6 lbs; that is average)
- 1/2 jalapeno pepper (seeds and ribs removed, rough chopped)
- 1/3 cup fresh lime juice
- 1 to 2 teaspoons honey (depending on the sweetness of the melon)
- 1 tablespoon yogurt, Greek
- 1/3 cup cilantro, fresh (remove the thick stems)
- salt to taste
- pepper to taste
- plain Greek yogurt
- cilantro
- lime slice
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