Good-Cooking - Blueberry Buckle Coffeecake

Name: Good-Cooking - Blueberry Buckle Coffeecake
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 1/4 cup shortening; 3/4 cup milk; 2 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1 egg; 2 cups fresh blueberries (frozen/thawed blueberries can be used if you don't have fresh); 1/2 cup granulated ugar; 1/3 cup all purpose flour; 1/2 teaspoon ground cinnamon; 1/4 cup margarine or butter, softened; 1/2 cup powdered sugar; 1/4 teaspoon vanilla extract; 1 to 2 teaspoons milk

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Ingredients

2 cups all-purpose flour
3/4 cup granulated sugar
1/4 cup shortening
3/4 cup milk
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 egg
2 cups fresh blueberries (frozen/thawed blueberries can be used if you don't have fresh)
1/2 cup granulated ugar
1/3 cup all purpose flour
1/2 teaspoon ground cinnamon
1/4 cup margarine or butter, softened
1/2 cup powdered sugar
1/4 teaspoon vanilla extract
1 to 2 teaspoons milk