Brown Betty from The Robert Carrier Cookbook by Robert Carrier

Brown Betty from The Robert Carrier Cookbook by Robert Carrier

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Place a layer of sliced apples in a buttered pie dish. Sprinkle some of the breadcrumbs over them, and dot with butter. Put in some more apples and repeat these alternate layers until all the apple...

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Ingredients

  • cream
  • 6 ounces browned breadcrumbs
  • butter
  • ½ teaspoon cinnamon
  • sugar
  • 2 tablespoons golden syrup
  • ¼ pint water
  • 1½ pounds apples, peeled, cored and sliced

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