Brown Betty from The Robert Carrier Cookbook by Robert Carrier
Place a layer of sliced apples in a buttered pie dish. Sprinkle some of the breadcrumbs over them, and dot with butter. Put in some more apples and repeat these alternate layers until all the apple...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- cream
- 6 ounces browned breadcrumbs
- butter
- ½ teaspoon cinnamon
- sugar
- 2 tablespoons golden syrup
- ¼ pint water
- 1½ pounds apples, peeled, cored and sliced
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