Pie Iron Recipe Book

Ingredients

• Bread: White or whole wheat sandwich bread, sliced thin for even cooking
• Fruit Fillings: Canned pie filling (apple, cherry, blueberry), fresh berries, or sliced fruit
• Sweeteners: Granulated sugar, brown sugar, honey, or maple syrup for added sweetness
• Butter: Unsalted butter, softened, to butter the bread for crispness and golden color
• Spices: Ground cinnamon, nutmeg, or vanilla extract to enhance flavor
• Bread: Robust sandwich bread or sourdough, thinly sliced
• Proteins: Cooked ground beef, shredded chicken, sausage, or bacon bits
• Cheeses: Cheddar, mozzarella, pepper jack, or your preferred meltable cheese
• Vegetables: Onions, bell peppers, mushrooms, spinach, or tomatoes, pre-cooked or sautéed
• Sauces and Seasonings: Tomato sauce, BBQ sauce, mustard, salt, pepper, garlic powder, and Italian herbs
• Nuts and Seeds: Chopped walnuts, pecans