Irish Soda Bread - Oakhurst® Dairy

Ingredients

• 1 ¾ cups Oakhurst buttermilk
• 1 extra-large egg, slightly beaten
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 3 tablespoons sugar
• 1 ½ teaspoon kosher salt
• 1 teaspoon baking soda
• ¼ cup cold butter, cut into ½-inch pieces
• 1 cup currants
• 1 tablespoon all-purpose flour
• Oakhurst butter, softened