Tiramisu
Experience the perfect layers of creamy mascarpone and espresso in our Tiramisu recipe, dusted with SIS Cocoa Powder and chilled for 6 hours. Perfect for special occasions!
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Cooking tools:
- Serving platter
- Tray
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 340g mascarpone, room temperature
- 1 cup SIS Icing Sugar
- 180ml whipping cream
- 1 teaspoon vanilla essence
- 1 cup brewed espresso
- 1 pack of sponge finger biscuits
- SIS Cocoa Powder, for dusting
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