Take Heart Dark Chocolate Vegetarian Chili.

Name: Take Heart Dark Chocolate Vegetarian Chili.
Total time: 30 min
Ingredients: 1 carnival squash or butternut squash (or pick your favourite); 2-4 tablespoons coconut oil; 1 large onion, diced; 1 garlic clove, minced; 4 carrots, sliced; 4 stalks celery, sliced; 2 zucchinis, quartered, sliced; 2 green peppers, diced; 1 can whole corn kernels, optional; 2 teaspoons chili powder; ½ teaspoon cinnamon; 1 teaspoon cumin; ½ teaspoon oregano, dried; ½ teaspoon chipotle powder (if you want a smoky spice added to your chili); ½ tablespoon raw cacao powder; 2 large cans organic fire-roasted diced tomatoes; 2 tomatoes, fresh, diced; 2 small cans organic tomato paste; 1 can organic pinto beans, rinsed, drained (or make DIY dried beans from scratch); 1 can organic lentil beans, rinsed, drained (or make DIY dried beans from scratch); 2 cans organic black beans, rinsed, drained (or make DIY dried beans from scratch); 2 cans organic chickpeas, rinsed, drained (or make DIY dried beans from scratch); ¼ cup grated dark chocolate (80% or higher cocoa content); ½ tablespoon ground flaxseed; ½ - 1 cup filtered water, to taste; 1-2 teaspoons Himalayan sea salt, to taste; 2 teaspoons freshly ground black pepper, to taste; 1 lemon, juice; ½ cup fresh cilantro, coarsely chopped (add more if you like cilantro); A splash of love

gourmetsafari.com

This heart-healthy chili is delicious, chocolate for dinner or lunch & breakfast! Why not, your heart will LOVE you!

View full recipe on gourmetsafari.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetsafari.com.

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Ingredients

1 carnival squash or butternut squash (or pick your favourite)
2-4 tablespoons coconut oil
1 large onion, diced
1 garlic clove, minced
4 carrots, sliced
4 stalks celery, sliced
2 zucchinis, quartered, sliced
2 green peppers, diced
1 can whole corn kernels, optional
2 teaspoons chili powder
½ teaspoon cinnamon
1 teaspoon cumin
½ teaspoon oregano, dried
½ teaspoon chipotle powder (if you want a smoky spice added to your chili)
½ tablespoon raw cacao powder
2 large cans organic fire-roasted diced tomatoes
2 tomatoes, fresh, diced
2 small cans organic tomato paste
1 can organic pinto beans, rinsed, drained (or make DIY dried beans from scratch)
1 can organic lentil beans, rinsed, drained (or make DIY dried beans from scratch)
2 cans organic black beans, rinsed, drained (or make DIY dried beans from scratch)
2 cans organic chickpeas, rinsed, drained (or make DIY dried beans from scratch)
¼ cup grated dark chocolate (80% or higher cocoa content)
½ tablespoon ground flaxseed
½ - 1 cup filtered water, to taste
1-2 teaspoons Himalayan sea salt, to taste
2 teaspoons freshly ground black pepper, to taste
1 lemon, juice
½ cup fresh cilantro, coarsely chopped (add more if you like cilantro)
A splash of love