Pecan Chocolate Chip Cookies - Bloomcooking
Some coconut oil and coconut sugar give these cookies some faint tropical notes, while delivering on a gooey, soft, chocolaty center.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 114 g (½ cup) Coconut Oil, Softened
- 80 g (⅓ cup) Coconut Sugar
- 1 Egg (50 g)
- 10 mL (2 tsp) Vanilla Extract
- 135 g (1 ¼ cups) Oat Flour
- 2 1/2 g (½ tsp) Baking Soda
- 2 1/2 g (½ tsp) Sea Salt
- 109 g (1 cup) Chopped Pecans
- 170 g (1 cup) Chocolate Chips
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