Vegan Banana Bread Cinnamon Rolls | Blue Diamond

Ingredients

• ¾ cup Almond Breeze Unsweetened Vanilla Almondmilk warmed to 110 degrees F
• ¼ cup granulated sugar
• 2 ¼ teaspoons active yeast (1/4-ounce package yeast)
• ¾ cup mashed ripe banana (from about 2 medium bananas but make sure you measure)
• ¼ cup melted vegan butter
• 4 cups bread flour
• 3/4 teaspoon salt
• 2/3 cup dark brown sugar
• 1 1/2 tablespoons ground cinnamon
• ¼ cup vegan butter softened
• 1 medium banana thinly sliced
• 2 oz vegan cream cheese softened
• 1 tablespoon vegan butter softened
• 1/3 cup powdered sugar
• ½ teaspoon vanilla extract
• 1 teaspoon Almond Breeze Unsweetened Vanilla Almondmilk to thin frosting for drizzling