Sweet Corn Waffles with Bacon and Cinnamon Maple Whipped Butter

Name: Sweet Corn Waffles with Bacon and Cinnamon Maple Whipped Butter
Total time: 25 min
Ingredients: 2 eggs, beaten; 1¾ cups buttermilk; ½ cup (1 stick) Challenge Butter, melted; 1 cup fresh or frozen corn, kernels grated on large holes of a box grater (2 ears of corn); 1 teaspoon vanilla extract; 1 cup all-purpose flour; ½ cup cornmeal; 4 teaspoons baking powder; 3 Tablespoons sugar; ½ teaspoon salt; ½ cup Challenge Unsalted Butter, softened; 1 Tablespoon half and half; 1 teaspoon cinnamon; 2 Tablespoons maple syrup; 8 slices of bacon, cooked crisp; maple syrup, warmed

challengedairy.com

The flavors of cornbread make their way into these sweet corn waffles, topped with crispy bacon and delicate cinnamon-maple whipped butter. Serve these for breakfast, or surprise your family with...

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Cooking tools:

Waffle iron
Hand mixer
Mixing bowl
Spoon
Plate

Ingredients

2 eggs, beaten
1¾ cups buttermilk
½ cup (1 stick) Challenge Butter, melted
1 cup fresh or frozen corn, kernels grated on large holes of a box grater (2 ears of corn)
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup cornmeal
4 teaspoons baking powder
3 Tablespoons sugar
½ teaspoon salt
½ cup Challenge Unsalted Butter, softened
1 Tablespoon half and half
1 teaspoon cinnamon
2 Tablespoons maple syrup
8 slices of bacon, cooked crisp
maple syrup, warmed