Sweet Corn Waffles with Bacon and Cinnamon Maple Whipped Butter - Challenge Dairy
The flavors of cornbread make their way into these sweet corn waffles, topped with crispy bacon and delicate cinnamon-maple whipped butter. Serve these for breakfast, or surprise your family with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 2 eggs, beaten
- 1¾ cups buttermilk
- ½ cup (1 stick) Challenge Butter, melted
- 1 cup fresh or frozen corn, kernels grated on large holes of a box grater (2 ears of corn)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup cornmeal
- 4 teaspoons baking powder
- 3 Tablespoons sugar
- ½ teaspoon salt
- ½ cup Challenge Unsalted Butter, softened
- 1 Tablespoon half and half
- 1 teaspoon cinnamon
- 2 Tablespoons maple syrup
- 8 slices of bacon, cooked crisp
- maple syrup, warmed
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