Coleslaw - Wine4Food

Coleslaw - Wine4Food

www.wine4food.com

Taken from the Dutch words for “cabbage salad,” coleslaw has been with us in America for a very, very long time. Today, it is as popular in diners and informal

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.

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Ingredients

  • ¾ cup Hellman’s mayonnaise
  • 5 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon celery seeds
  • 6 firmly packed cups very thinly sliced cabbage (see NOTE)

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