Tomato-Sausage Lasagna | PBS Food
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-develop.console.pbs.org.
Ingredients
- 12 dried lasagna noodles (about 10 ounces), uncooked
- 2 teaspoons olive oil
- 1 large onion chopped
- 4 garlic cloves finely chopped
- 1 1/2 teaspoons dried Italian seasoning
- 1/4 teaspoon red-pepper flakes
- 1 lb. sweet Italian sausage casings removed
- 2 cans (28 ounces each) whole peeled tomatoes in puree
- Coarse salt and ground pepper
- 6 cups shredded mozzarella cheese (about 1 1/2 pounds)
- 3/4 cup shredded Parmesan cheese (about 3 ounces)
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