Swiss Corn Casserole Recipe: How to Make It
My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side. —Wendy Young,...
Keywords
- swiss corn bake
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 4 large eggs
- 1 can (12 ounces) evaporated milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups frozen corn (about 20 ounces), thawed
- 3 cups shredded Swiss cheese, divided
- 1/4 cup chopped onion
- 3 cups soft bread crumbs
- 1/4 cup butter, melted
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