Creamy Pesto Pasta with Zucchini

Ingredients

• 1 cup basil leaves, packed
• 3 tbsp. water
• 2 tbsp. Parmesan cheese, grated
• 1/8 cup pine nuts
• 1/2 tbsp. olive oil
• 1 clove garlic
• 1 tbsp. lemon juice
• 1/8 tsp. salt
• 1/8 tsp. black pepper
• 8 oz. high fiber pasta
• 1 clove garlic, minced
• 1/2 onion, minced
• 1 tbsp butter
• 4 zucchinis, sliced into sticks
• 2 tbsp reduced fat cream cheese
• Salt and pepper to taste