Backyard Bacon Cheeseburger Recipe | Fine Dining Lovers
Smashburgers may be popular but for Galuten a backyard barbeque requires something more substantial. “High-quality beef, barely formed into a patty, charred, an
Ingredients
- FOR THE SPECIAL SAUCE
- Mayonnaise: 60 ml
- Ketchup: 1.5 tsp
- Mustard: 1.5 tsp
- Dill or sweet relish: 1 tsp
- Hot sauce: 2 dashes
- Cayenne pepper: scant pinch
- Salt: pinch
- Freshly ground black pepper: few twists
- FOR THE BURGERS
- Ground beef: 737 g (80/20)
- Potato rolls or hamburger buns: 4
- Kosher salt: to taste
- Freshly ground black pepper: to taste
- Smoked orange cheddar: 4 slices
- White or yellow onion: 4 slices (extremely thin)
- Bacon: 4 slices (cooked and snapped in half)
- Iceberg lettuce torn: 8 burger-sized sheets
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