Sauerkraut salad with fruit dressing - recipe | FoodPal

Name: Sauerkraut salad with fruit dressing - recipe | FoodPal
Total time: 20 min
Ingredients: 1 Teaspoon Olive oil; 20 ml Agave syrup; 1 Pinch(s) Salt, table salt, sea salt; 2 Knife tip(s) Caraway seed; 1 Pinch(s) Pepper (white); ¼ (18 g) Lemon (fresh); 250 g Sauerkraut (canned); 50 ml Pineapple juice; 40 g Pineapple (in its own juice, canned); ⅓ (72 g) Vegetable onion (fresh)

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Open the sauerkraut can or bag and drain in a sieve. Then put in a bowl and loosen a little with a fork. Peel the vegetable onion and dice very small. Squeeze t

Keywords

sauerkraut
pineapple
lemon
olive oil
onion

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Ingredients

1 Teaspoon Olive oil
20 ml Agave syrup
1 Pinch(s) Salt, table salt, sea salt
2 Knife tip(s) Caraway seed
1 Pinch(s) Pepper (white)
¼ (18 g) Lemon (fresh)
250 g Sauerkraut (canned)
50 ml Pineapple juice
40 g Pineapple (in its own juice, canned)
⅓ (72 g) Vegetable onion (fresh)

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Sauerkraut salad with fruit dressing - recipe | FoodPal

Keywords

Ingredients

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